Samigo Fuel 7500, a visionary concept is moving to the mountains that redefines the boundaries between pleasure, experience and nightlife.

It opened its doors in December 2024 within the prestigious Grace La Margna St. Moritz. Beefbar, an international luxury restaurant, offers high-level carnivorous cuisine and a meticulously crafted drink list.

Impressive both inside and out. Simply connect seven Engadine houses subterraneously with one another, do up the interior as a fresh design hotel and finally create a cool, relaxed atmosphere.

Silvano Vitalini’s small daytime bar offers coffee, sandwiches, and good vibes.

A unique concept of the counter and what’s behind it: first conceived by Dieter Roth in the early 1980s, ‘the bar’ is a dynamic and changing installation and is a continuing element in the Roths’ cross-generational practice.

Located in the heart of St. Moritz since 1896, the Badrutt's Palace Hotel has been the symbol of one of the most loved ski resorts in the world.

Like a fairytale castle, this hotel is located in the middle of the fantastic Alpine landscape of the Upper Engadine.

The Kulm Hotel St. Moritz is a luxury hotel with a remarkable heritage that for over 160 years, has enjoyed an excellent reputation for Swiss hospitality.

Set in an iconic 1864 building, Grand Hotel des Bains Kempinski combines elegant European luxury, meticulous service, and grand event venues in the Swiss Alps.

A boutique hotel with the predicate luxury lifestyle, a unique cosmos where the space of the Engadine is reflected.

Balthazar is a concept restaurant that enhances its traditional and genuine cuisine.

A new opening that enriches the ski area of Corviglia with a new gastronomic experience: Langosteria.

The Carlton Hotel sits high above lake St Moritz, offering some of the most spectacular views of the Engadine Valley.

Paradiso is a place to connect, grow, have fun and enjoy life to its fullest. Our members and friends are at the heart of everything we do.

The White Marmot combines lifestyle, snow sports and excellent cuisine in a hip, cool ambience.